Just received word that the magazine Edible Chesapeake is ceasing publication. That’s sad as I always looked for it at the Common Market and enjoyed reading it. From the release:
I will no longer be publishing Edible Chesapeake magazine. The decision is the result of much reflection on how best to balance the needs of my family and myself as a small business owner, with the needs of the local food community of which Edible Chesapeake has been an important part since 2005. The recently published Fall 2009 issue, with the incredibly scrumptious apple cider donuts on the cover, is the last of my tenure as publisher and editor. It is uncertain at this time whether Edible Chesapeake will return under a new publisher.
Frederick Wine House is having a number of interesting looking wine classes over the next month. The Champagne and sparkling wine course looks great!
